fed lamb

См. также в других словарях:

• Lamb and mutton — Mutton redirects here. For goat meat used interchangeably with mutton, see Goat meat. For other uses, see Mutton (disambiguation). Leg and rack of lamb Lamb, mutton, and hogget (UK, New Zealand and Australia)[1] …   Wikipedia

• lamb — /lam/, n. 1. a young sheep. 2. the meat of a young sheep. 3. a person who is gentle, meek, innocent, etc.: Their little daughter is such a lamb. 4. a person who is easily cheated or outsmarted, esp. an inexperienced speculator. 5. the Lamb,… …   Universalium

• Lamb — /lam/, n. 1. Charles ( Elia ), 1775 1834, English essayist and critic. 2. Harold A., 1892 1962, U.S. novelist. 3. Mary Ann, 1764 1847, English author who wrote in collaboration with her brother Charles Lamb. 4. William, 2nd Viscount Melbourne,… …   Universalium

• milk lamb — noun : a lamb fat and ready for market before weaning : a milk fed lamb …   Useful english dictionary

• hothouse lamb — noun : the meat of a lamb born out of the normal lambing season and usually marketed during the period from January to March * * * a lamb born in the fall or early winter, usually reared indoors, specially fed, and marketed when from 9 to 16… …   Useful english dictionary

• hothouse lamb — a lamb born in the fall or early winter, usually reared indoors, specially fed, and marketed when from 9 to 16 weeks of age. * * * …   Universalium

• saltbush lamb — /sɒltbʊʃ ˈlæm/ (say soltboosh lam) noun meat from a lamb fed on saltbush; thought to have improved flavour and tenderness …  

• Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

• Spanish cuisine — Jamón Ibérico, BEHER Belota Oro , was elected as Best ham in the world in IFFA Delicat 2007 and 2010. Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by… …   Wikipedia

• List of kebabs — This is a list of kebab variants from around the world.Turkish kebabs* Adana Kebab Kebab with hand minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey.… …   Wikipedia

• French cuisine — Basil salmon terrine Foie gras …   Wikipedia